This famous street food features a crisp short baguette filled with a delicious combination of pate, cold cuts, and pickled vegetables. The Vietnamese recipe also includes a sauce.
Vietnam's national dish, Pho, is a comforting bowl of tender rice noodles, fresh herbs, and juicy meat. Its secret lies in the clear, umami-rich broth made from beef bones, fish sauce, and fragrant spices.
These thin, savory rice crepes are filled with bean sprouts and shrimp, then folded and served with nuoc cham sauce. The batter combines rice flour, turmeric powder, and coconut milk, giving.
A simple yet flavorful dish, these rolls consist of crisp lettuce, cilantro, rice vermicelli, and shrimp wrapped in softened rice paper. Served with a tangy peanut sauce, they are easy to prepare.
Originating from Northern Vietnam, these rolls have thin, almost transparent skin made from a batter of rice and tapioca flour. Filled with marinated pork and mushrooms, they are served.
Stir-fried chicken is infused with the bright, minty flavor of lemongrass, balanced with coconut milk, fish sauce, and garlic-lemongrass paste. Green beans and bell peppers.
This unique beverage offers a creamy mix of egg yolk and sweet condensed milk, balancing out the strong notes of coffee. Originally created during a milk shortage, this energizing drink.
Unlike other egg rolls, these are made with rice vermicelli or mung bean noodles, mixed with ground pork and mushrooms, and wrapped in rice paper. Double-fried to achieve a crispy exterior.
This bold and spicy noodle soup combines beef shank, rice noodles, and fragrant spices like lemongrass and shrimp paste. A dash of chili oil adds heat, while fresh herbs and lime juice.
This comforting noodle soup is packed with rich flavors from crab-shrimp balls, tofu, and tomatoes. The broth is often made from pork bones and seasoned with fermented shrimp paste.