Add a nutritious twist to classic mac and cheese by incorporating dark leafy collards. The collards add bold flavor and a calcium boost to this creamy, cheesy dish. Start by sautéing collards until tender.
Inspired by a traditional Hawaiian dish, this Mainland Lu'au recipe uses collard greens in place of taro leaves. Chef Kiki Aranita’s version is made with collard greens, coconut milk, and sometimes chicken or squid.
Enhance your meatloaf with the addition of collard greens. This spicy meatloaf recipe balances lean ground pork and beef with plenty of dark leafy greens to keep it moist and flavorful. The collards not only add nutrition
For a Southern-inspired dish, pair smoky collards with shrimp and cheesy grits. Slice the collards extra thin to expedite the cooking process and produce tender greens. Sauté the collards with smoked paprika and garlic until they’re tender
Transform a simple grilled cheese into a gourmet meal by adding meaty portobello mushrooms and sautéed collards. Begin by sautéing the collards and mushrooms until tender.