Kuai-Tiao Ruea, or Boat Noodles, originated from Bangkok's canal boats. Traditionally served in small bowls to prevent spills, it's a flavorful Thai noodle dish enjoyed for its rich broth and meat.
Tom Chuet, a clear vegetable soup, features beans, carrots, Chinese cabbage, and more, simmered in a delicate broth. Best served hot to savor its wholesome flavors.
Thai Orange Fish Soup combines fiery-hot, sweet, and sour flavors with fresh fish and local vegetables. A staple of Thailand's Central plains cuisine, perfect for those who love bold flavors.
Comforting and gluten-free, Chicken Rice Noodle Soup is packed with flavor yet low in calories, making it a healthy choice among Thai soups.
Thai Pumpkin Coconut Soup blends creamy coconut milk with sweet pumpkin, creating a delightful harmony of flavors that's both comforting and delicious.
Gaeng Liang is a vegetable-loaded soup enhanced with shrimp paste, dried shrimp, fish sauce, and grachai. It's a savory and healthy option, particularly favored by new mothers.
Khao Tom Gai offers a light yet satisfying flavor with chicken and rice, showcasing simplicity without compromising taste. A beloved Thai soup enjoyed for its comforting qualities.