Vieux Carré: A classic New Orleans cocktail made with rye whiskey, Cognac, sweet vermouth, Benedictine, and bitters, known for its complex and rich flavor profile.
Boulevardier: Similar to a Negroni but made with whiskey instead of gin, the Boulevardier combines whiskey, sweet vermouth, and Campari for a bittersweet and sophisticated drink.
Last Word: A Prohibition-era cocktail made with equal parts gin, green Chartreuse, maraschino liqueur, and fresh lime juice, offering a balanced and herbal taste.
Aperol Spritz: A refreshing Italian cocktail made with Aperol, Prosecco, and soda water, known for its vibrant orange color and bittersweet citrus flavor.
Sazerac: A classic New Orleans cocktail made with rye whiskey, absinthe or Herbsaint, Peychaud's bitters, and a sugar cube, often garnished with a lemon twist for a bold and aromatic drink.
Corpse Reviver No. 2: A revival cocktail made with equal parts gin, Lillet Blanc, Cointreau, and fresh lemon juice, with a dash of absinthe, offering a citrusy and herbal flavor profile.
Dark 'n' Stormy: A simple yet flavorful cocktail made with dark rum and ginger beer, served over ice with a lime wedge, perfect for a refreshing and slightly spicy drink.
Ramos Gin Fizz: A classic New Orleans cocktail made with gin, lemon juice, lime juice, egg white, sugar, cream, orange flower water, and soda water, shaken vigorously for a frothy and velvety texture.