Chef Eric Kim brings a Korean twist to stuffing with scallions, sesame, soy sauce, and Parmesan. This dish is reminiscent of pajeon (Korean green onion pancakes) and is a flavorful labor of love.
A hearty breakfast casserole combining sausage, cheese, croissants, and green onions for a perfect morning treat. It s indulgent yet balanced with the herbaceous bite of green onions.
Transport yourself to the Texas coast with these flavorful crab cakes. Green onions are mixed with crabmeat, peppers, onions, garlic, and Dijon mustard. A quick lemon butter adds a zesty touch.
This quiche features a crispy crust made of bacony grits and a cheesy, oniony center, making it an impressive addition to any brunch spread.
A retro and colorful salad reminiscent of a BLT. It s a filling side dish that takes less than 30 minutes to prepare and is ideal for feeding a large crowd.
This casserole simplifies the classic Eggs Benedict, making it perfect for sharing. Scallions add a delightful oniony flavor that complements the bacon and eggs.
Celebrate summer with this light seafood dinner. Green onions in the lemon-herb rice add a sweet bite that pairs beautifully with the seared scallops.
A comforting Southern dish combining creamed corn and grits. Scallions add color and flavor, making this a hearty and flavorful side.