We discovered this easy French toast recipe in Mexico. The secret ingredient is vanilla, which we've since added to our waffle and pancake recipes.
My father is very opinionated about food, and this recipe received his stamp of approval. It's a hit with everyone who tries it!
This appealing fruit salad is perfect for breakfast, lunch, or supper. Light and refreshing, it's ideal alongside egg bakes and sausages.
This chili is already chock-full, but we love adding toppings like pico de gallo, red onion, cilantro, and cheese.
This easy vanilla buttercream frosting has an unmatchable homemade taste. You can create different colors and flavors with a few variations.
I judge Tex-Mex restaurants by their guacamole, and I've perfected mine to be better than most.
This skinny version of Cobb salad has all the taste and creaminess with half the fat and calories. I like the crunch from the cabbage.
This homemade garlic bread is packed with flavor from minced fresh garlic. Our family snaps it up before it even cools.