Delicate and flavorful, these sandwiches are made with shredded chicken, mayonnaise, celery, and a hint of lemon juice, served on crustless white or wheat bread.
A retro favorite, this savory gelatin salad combines tomato juice, gelatin, celery, and seasonings, often garnished with a dollop of mayonnaise or sour cream.
Classic deviled eggs are always a hit, featuring hard-boiled eggs filled with a creamy mixture of yolks, mayonnaise, mustard, and a sprinkle of paprika.
Thinly sliced cucumbers layered on buttered white bread with a sprinkle of dill or mint make for a refreshing and elegant bite.
This timeless salad blends crisp apples, celery, and walnuts in a creamy dressing made from mayonnaise and a touch of lemon juice, served on a bed of lettuce.
A staple of vintage luncheons, Jell-O molds can be made with various fruit flavors and often include suspended fruit pieces, creating a colorful and fun centerpiece.
This creamy and tangy spread combines shredded cheddar cheese, mayonnaise, and pimentos, perfect for spreading on crackers or bread.
An assortment of finger sandwiches, such as ham and cheese, egg salad, and smoked salmon with cream cheese, adds variety and charm to the table.
Light and airy, this pie features a fluffy lemon filling in a graham cracker crust, topped with whipped cream, offering a sweet and tangy finish to the meal.