Dish Info
Welcome to a delightful culinary journey! Today, we’re making Herby Spring Pasta with Burrata - a fresh, vibrant, and utterly delicious dish perfect for welcoming the spring season.
Ingredients:
Fresh herbs (basil, parsley, mint) Garlic Lemon Cherry tomatoes Burrata cheese Pasta (your choice) Olive oil, salt, and pepper
Prepare the Herbs
Start by finely chopping a handful of fresh basil, parsley, and mint. These herbs will add a burst of freshness to our pasta.
Cook the Pasta
Bring a large pot of salted water to a boil. Add your pasta and cook until al dente. Remember to save a cup of pasta water before draining!
Sauté the Garlic
In a large pan, heat some olive oil over medium heat. Add minced garlic and sauté until fragrant. Be careful not to burn it!
Add the Cherry Tomatoes
Toss in halved cherry tomatoes and cook until they start to soften and release their juices.
Combine the Pasta and Herbs
Add the cooked pasta to the pan along with the chopped herbs. Toss everything together, adding a bit of the reserved pasta water to create a light sauce.