Dish Info
This Italian Grinder Croissant Sandwich combines the rich flavors of Italian meats and cheeses with the buttery, flaky texture of a croissant. It's a perfect blend of savory and fresh, making it an ideal choice for lunch, picnics, or a quick dinner.
Ingredients:
4 fresh croissants 8 slices of salami 8 slices of prosciutto 8 slices of mortadella 4 slices of provolone cheese 1 cup of shredded lettuce 1 tomato, thinly sliced
Ingredients:
1 small red onion, thinly sliced 1/4 cup of Italian dressing 1/4 cup of mayonnaise 1 tablespoon of olive oil Salt and pepper to taste
Step 1
– Slice the croissants horizontally but not all the way through. – Thinly slice the tomato and red onion. – Mix the mayonnaise and Italian dressing in a small bowl.
Step 2
– Open the croissant and spread a thin layer of the mayo-dressing mixture on both halves. – Layer the salami, prosciutto, and mortadella evenly on the bottom half of each croissant.
Step 3
– Close the croissant carefully to keep all the ingredients inside. – Press gently to secure the sandwich. – Serve immediately, or wrap in parchment paper for a perfect on-the-go meal.
Step 4
– Croissant Selection: Choose freshly baked croissants for the best texture and flavor. – Meat Variety: Feel free to add or substitute other Italian meats like capicola or pepperoni.
Step 5
– Cheese Choices: Provolone is classic, but mozzarella or fontina also work well. – Veggie Crunch: For extra crunch, add pickles or banana peppers.