The Best Jiffy Cornbread is a moist, fluffy, and slightly sweet bread with a golden crust, perfect for pairing with hearty stews or just enjoying on its own.
Description of the Dish
1. Jiffy Corn Muffin Mix 2. Eggs 3. Milk 4. Sugar 5. Butter
Ingredients:
Preheat Oven Set your oven to 400°F (200°C) to ensure it's hot and ready for baking the cornbread.
Steps: 1
Mix Ingredients In a large bowl, combine the Jiffy mix, eggs, milk, sugar, and melted butter until smooth and well-blended.
Steps: 2
Prepare Pan Grease a baking dish or skillet with butter or cooking spray to prevent the cornbread from sticking.
Steps: 3
Pour Batter Transfer the batter into the prepared pan, spreading it evenly to ensure consistent baking.
Steps: 4
Bake and Cool Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. Let it cool before serving.
Steps: 5