Prep the Salmon: Start by patting the salmon fillets dry with paper towels. This helps remove excess moisture for better crisping.
Season: Drizzle the salmon with olive oil and sprinkle with salt, pepper, and any other desired seasonings. You can use a simple mix of lemon pepper, garlic powder, or fresh herbs like dill or parsley.
Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for a few minutes. This ensures a nice sear when you place the salmon in.
Place in Air Fryer Basket: Place the seasoned salmon fillets in the air fryer basket in a single layer, skin-side down if it has skin.
Cook Time: Cook the salmon in the preheated air fryer for about 10 to 12 minutes, depending on the thickness of the fillets. For every 1/2 inch of thickness, cook for about 4-6 minutes.
Check for Doneness: To check if the salmon is done, use a fork to gently flake apart the thickest part of the fillet. The flesh should be opaque and easily flake apart, but still moist.
Serve: Once done, remove the salmon from the air fryer and let it rest for a minute or two. Serve hot with a squeeze of fresh lemon juice, a sprinkle of chopped herbs, or your favorite sauce.