This zero-carb pizza crust delivers a tasty and healthy alternative to traditional pizza bases, ideal for those following low-carb diets.
– Almond flour – Mozzarella cheese – Cream cheese – Eggs – Baking powder
Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
In a large bowl, combine almond flour and baking powder with shredded mozzarella cheese.
In a separate bowl, melt the cream cheese and whisk it together with the egg until smooth and well blended.
Gently fold the cream cheese mixture into the dry ingredients until a uniform dough forms.
Spread the dough evenly on the prepared baking sheet to form your pizza crust. Bake for 10-12 minutes or until the crust turns golden brown.